Chinese-ish

🌟🌟🌟🌟💫 This beautiful cook-book is a labor-of love between two authors, both of Chinese heritage and heavily influenced by a love of the food and flavors of their roots - one, Rosheen Kaul , (of Kashmiri and Chinese/Filipino descent), a head chef; and the other, Joanna Hu, experienced in food…

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Korean American

Food That Tastes Like Home 🌟🌟🌟🌟1/2 In this beautifully illustrated homage to his Korean-American roots, food writer and columnist Eric Kim leads us through a delightful tour of Korean cooking covering all the bases - from quick and easy TV Dinners, to Pantry Meals, Stews, Rice (the bedrock of Korean…

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Mi Cocina

🌟🌟🌟🌟🌟+ The first thing that hits you when you open this spectacularly beautiful cookbook is COLOR! Bursting with vibrancy, personality, style, Mexican scenery, and oh yes, gorgeous food, the illustrations in this book are a smorgasbord of delight - as are the recipes that follow. This cookbook, the author’s self-proclaimed…

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Plant Based India

⭐️⭐️⭐️⭐️⭐️ This is an absolutely gorgeous book with so many beautiful recipes it's hard to know where to start when planning your next Indian meal. Written by an Indian-American internal medicine physician, the recipes presented are rooted in the native Gujarati foods of his youth, adapted from more traditional versions…

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